Ingredients
4
portions
ingredient_quantity
recipe ingredient
Pork Fillet
1
pkt
Chicken breasts, sliced thinly
500
g
Shallots
1
tbsp
Spring onions
2
( 50 g )
Broccolini
2
cups
Red Capsicum, sliced thinly
1
( 200 g )
Use wholegrain noodles
Opt for wholegrain noodles for a healthier option and added texture to the dish.
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Utensils and appliances
Bowl
Skillet
can
Cooking Spoon
Pan
Cooking Spoon
Spoon
Pan
Spoon
Bowl
X
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Nutritional Information
per serving
Carbohydrates
50.65 g
Energy
455.44 kcal
Fats
11.56 g
Protein
36.02 g
per serving
10 min
10 min
3 min
2 min
Recipe steps
25 min
Prepare
Start timerCombine chicken and MAGGI infusion paste in a bowl and set aside. Cook MAGGI noodles following packet instructions; drain, rinse under cold water, set aside.
Recipe steps
25 min
Cook
Start timerHeat a large frying pan over high heat, add oil and chicken, cook for 5 minutes or until cooked through.
Recipe steps
25 min
Veggies
Start timerAdd vegetables to pan, stir; cook for 3 minutes or until vegetables are just tender.
Recipe steps
25 min
Serve
Start timerAdd noodles and MAGGI finishing sauce, cook for a further 2 minutes or until heated through. Serve.
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