Korean Bibimbap
Easy
•12 Min
Share recipe
Korean Bibimbap normally consists of rice, but we like to mix it up so this version uses noodles instead.
Read more
Read Less
Ingredients
2
portions
ingredient_quantity
recipe ingredient
Maggi Fusian Mi Goreng Hot & Spicy Noodles
1
pkt
Oil
1
tbsp
Chicken, mince
200
g
Egg
2
Snow peas, sliced thinly
120
g
Soybean Sprouts
100
g
Sesame Oil
1
tbsp
Spring onions
4
Sprigs
( 100 g )
Red capsicum, sliced
1
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
37.15 g
Energy
647.63 kcal
Fats
39.9 g
Protein
37.55 g
Nutrition Table Footer
5 min
5 min
1 min
1 min
Recipe steps
12 min
Step 1
Place noodles into a medium saucepan, cover with boiling water, cook for 5 minutes. Drain well and place back into the saucepan with flavor sachets, combine well
Recipe steps
12 min
Step 2
Heat oil in a medium fry pan. Add chicken mince and cook for 3 – 4 minutes stirring continuously until lightly brown. Move mince to the side of the pan and crack
Recipe steps
12 min
Step 3
Meanwhile, heat a non stick frying pan over high heat. Add bean sprouts, half the green onions and sesame oil and cook for 1 minute.
Recipe steps
12 min
Step 4
Place mince, snow peas, bean sprouts and mushrooms on top of noodles. Top with fried eggs and finish with remaining spring onions, chilli and lime if desired.
Jason