Braised Lamb Shanks
Easy
•197 Min
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When buying lamb shanks always pick the smaller ones as these are more tender.
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
Maggi Roast Meat Gravy
2
pkts
Small lamb shanks
4
Medium Brown Onion, chopped finely
300
g
Garlic Puree
2
tsps
Red Wine
1
cup
( 250 ml )
Water
1
cup
( 250 ml )
Tomato Paste
3
tbsps
Can Tomatoes
1
Can
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
22.39 g
Energy
388.42 kcal
Fats
15.91 g
Protein
32.31 g
Nutrition Table Footer
15 min
180 min
2 min
Recipe steps
197 min
Step 1
Preheat oven to 160°C, place lamb shanks, onion and garlic in a casserole dish. Combine remaining ingredients and pour over lamb shanks.
Recipe steps
197 min
Step 2
Cover the casserole dish. Cook for 2½ to 3 hours or until the lamb is very tender. Stir once during cooking after about 1 hour.
Recipe steps
197 min
Step 3
Serve with mash and fresh green vegetables.
JudeJ