MAGGI Kiwi Dip is New Zealand's favourite dip recipe
Read more
Read Less
Share with friends
Activate videos
You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here
Ingredients
12
portions
This dish was made for 12
ingredient_quantity
recipe ingredient
Maggi 2 Minute Noodles Chicken Wholegrain
2pkts
BBQ chicken, shredded
160g
( 1cup )
Zucchini
240g
Carrots
120g
( 1medium )
Sundried Tomato Pesto
0.5cup
( 150g )
Egg
4
Low Fat Grated Cheddar Cheese
1cup
( 120g )
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
9.83 g
Energy
167.34 kcal
Fats
9.03 g
Protein
11.12 g
Nutrition Table Footer
Recipe steps
23 min
1 min
2 min
20 min
Recipe steps
23 min
Step 1
Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.
Recipe steps
23 min
Step 2
Cook MAGGI Wholegrain 2 Minute Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour
Recipe steps
23 min
Step 3
Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.
Jason