How to cook spicy meat balls

Richard from the MAGGI Kitchen shows you how to prepare NEW MAGGI Just for Two Spicy Meat Balls.

1. Roll beef mince into 12 meatballs. Heat 1 tbsp oil in a frying pan, add meatballs, cook for 5 minutes or until browned, add onion, cook for a further 2 minutes or until softened. 

2. Add MAGGI Spicy Red Wine Tomato Meatballs Recipe Mix, tomatoes and red wine, cook for a futher10 minutes. Serve with spaghetti.