Zucchini Lasagne
Easy
•35 Min
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We all need to eat more veggies, and when they taste as good as this its easy.
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Ingredients
6
portions
ingredient_quantity
recipe ingredient
Zucchini
6
( 720 g )
Olive Oil
2
tbsps
Mixed Vegetables eg onion, carrot, capsicum, celery
1
Kg
Garlic Puree
2
tsps
Tomato Paste
0.25
cup
( 60 ml )
Canned tomatoes No added salt
1
Can
MAGGI your meal your way Bolognese with Tomato and Herbs
2
pkts
Water
0.5
cup
( 125 ml )
Fresh Basil
0.5
Bunch
Low fat Cottage Cheese
1
cup
Low Fat Grated Mozzarella
200
g
( 2 cups )
Parmesan cheese, finely grated
50
g
( 0.5 cup )
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
41.64 g
Energy
404.48 kcal
Fats
14.92 g
Protein
27.22 g
Nutrition Table Footer
5 min
5 min
5 min
20 min
Recipe steps
35 min
Step 1
Preheat oven to 200°C/ 180°C fan forced. Heat a griddle pan to medium heat. Cook zucchini on either side for 1 minute or until grill lines appear, remove from pan
Recipe steps
35 min
Step 2
Heat a large sauce pan, over medium high heat; add garlic and mixed veggies. Cook for 2 minutes or until tender, add tomato paste, crushed tomatoes, combined M
Recipe steps
35 min
Step 3
In a medium bowl combine cottage, mozzarella and parmesan. Reserve. Lightly grease a large oven-proof dish. Layer a third of the zucchini slices on the base of th
Recipe steps
35 min
Step 4
Bake uncovered for 20 minutes, serve with a green salad.