Vegetarian Burrito Bowl
Easy
•20 Min
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Burrito bowls are like a deconstructed burrito without the wrap and are often considered to be a healthier version.
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Ingredients
4
4 bowls for 4 servings
ingredient_quantity
recipe ingredient
Medium Brown Onion, chopped finely
1
Red capsicum, sliced
200
g
Can Black Beans
400
g
Cooked rice
2
cups
Avocado, diced
1
Tomato
250
g
( 1 medium )
Tortilla Chips
100
g
Low Fat Greek Yogurt
120
g
Coriander leaves
1
Bunch
Lime, cut into wedges
1
Maggi Honey Soy Stir Fry Recipe Base
1
pkt
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
127.58 g
Energy
787.63 kcal
Fats
18.38 g
Protein
31.1 g
Nutrition Table Footer
5 min
5 min
Recipe steps
10 min
Heat 1 tsp vegetable oil in a large frying pan. Add onion and capsicum; cook for 5 minutes or until softened. Add MAGGI 3 ways - Spicy Mexican and black beans, re
Recipe steps
10 min
In 4 bowls, evenly divide rice, avocado, tomatoes, tortilla chips and reserved vegetable mix. Top with Greek yoghurt, coriander and lime slices. Serve.