Thai Beef Salad
Easy
•10 Min
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Tasty recipe for Thai beef salad from Maggi
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Ingredients
4
Portions
ingredient_quantity
recipe ingredient
MAGGI Fusian Mi Goreng Hot & Spicy Noodles
2
pkts
Beef, Rump Steak, Fully-Trimmed, Raw
500
g
Garlic Puree
1
tsp
Cucumber
1
Tomatoes (200g), chopped finely
150
g
Green Leaf Lettuce
100
g
Red Onion
0.25
Fresh Peppermint
0.5
Bunch
Coriander Leaves
0.5
Bunch
Lime Juice
30
g
Fried Peanut
10
g
Sweet Soy Sauce Kecap Manis
15
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
27.95 g
Energy
384.99 kcal
Fats
15.82 g
Protein
30.63 g
Nutrition Table Footer
5 min
3 min
2 min
Recipe steps
10 min
Step 1
Combine beef and garlic, then fry for five minutes or until cooked to your liking. Remove from heat, coat beef with the MAGGI FUSIAN Thai Tom Yum flavour sachet.
Recipe steps
10 min
Step 2
Cook noodles according to packet instructions, drain and set aside.
Recipe steps
10 min
Step 3
In a large bowl mix noodles with remaining ingredients, top with sliced beef.