Spaghetti Bolognese
Easy
•40 Min
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This recipe puts a savoury twist on a family favourite
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Ingredients
4
Portions
ingredient_quantity
recipe ingredient
Olive Oil
1
tbsp
Lean minced beef
500
g
Medium Brown Onion, chopped finely
1
White Mushrooms
250
g
Maggi Roast Meat Gravy
1
pkt
Crushed Tomatoes
1
Can
( 400 g )
Mixed herbs
1
tsp
fettuccine
300
g
Hard Parmesan
50
g
Cherry Tomatoes, quartered
100
g
Thai basil
20
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
72.24 g
Energy
609.63 kcal
Fats
18.06 g
Protein
39 g
Nutrition Table Footer
10 min
20 min
10 min
Recipe steps
40 min
Step 1
Heat oil in a large saucepan over high heat. Add mince, cook until browned; add onion and mushrooms, cook a further 5 minutes.
Recipe steps
40 min
Step 2
Combine MAGGI Roast Meat Gravy Mix, red wine, tomatoes and herbs; add to pan and bring to the boil. Simmer uncovered, for 15-20 minutes, stirring occasionally, un
Recipe steps
40 min
Step 3
Meanwhile, cook pasta according to packet directions. Drain. Serve topped with fresh basil, cherry tomatoes and parmesan.
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