Soy Chicken With Asian Salad
Easy
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You can substitute chicken breast with thigh fillets in this recipe, just remember to trim off the fat and check for small bone fragments.
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
Chicken breast, sliced thinly
500
g
MAGGI Beef Stroganoff Recipe Base
1
pkt
Carrot, cut into thin strips
2
( 240 g )
Spring onions
2
Sprigs
Chopped Coriander
1
Bunch
Vietnamese Mint Leaves
1
Bunch
Cucumber
1
Sweet Pepper
1
Lime Juice
50
mg
Light Soy Sauce
2
tbsps
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
13.19 g
Energy
240.62 kcal
Fats
4.8 g
Protein
30.96 g
Nutrition Table Footer
10 min
12 min
2 min
8 min
Recipe steps
32 min
Step 1
Start TimerThread chicken evenly onto skewers. Cover with MAGGI Beef Stroganoff Recipe Base and set aside for 5 minutes.
Recipe steps
32 min
Step 2
Start TimerPreheat barbecue plate or char-grill on a medium-high heat. Cook skewers in batches for 10 to 12 minutes or until lightly charred on both sides and chicken is coo
Recipe steps
32 min
Step 3
Start TimerMeanwhile to make dressing, combine lime juice, soy sauce and sweet chilli sauce into a small bowl and mix.
Recipe steps
32 min
Step 4
Start TimerCombine carrot, shallots, coriander, mint, cucumber and red capsicum in a large bowl. Add dressing and toss to combine. Divide evenly among serving plates with ch