Savoury Scones
Easy
•35 Min
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These pumpkin, spinach and chive scones are a delicious combination but try experimenting with your own flavour combination!
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Ingredients
10
portions
ingredient_quantity
recipe ingredient
Plain Flour
300
g
MAGGI Cheese Sauce Mix
1
pkt
Butter
100
g
Roasted Pumpkin
200
g
( 1 cup )
Chives
50
g
Baby spinach leaves
100
g
Milk
190
mg
Grated Tasty Cheese
60
g
( 0.5 cup )
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
35.8 g
Energy
311.83 kcal
Fats
14.97 g
Protein
9.35 g
Nutrition Table Footer
5 min
10 min
20 min
Recipe steps
35 min
Step 1
Combine flour and MAGGI Cheese Sauce mix, stir through grated butter. Add chopped spinach, pumpkin and chives. Carefully mix in milk until mixture comes together,
Recipe steps
35 min
Step 2
Using extra flour to prevent sticking, roll scone mixture out until approx. 2cm thick. Cut into 5cm rounds or roll into a circle and cut into triangle shapes. Top
Recipe steps
35 min
Step 3
Bake at 200°C for 15-20 mins or until golden brown and cooked through.
Serve with your favourite topping.