Satay Chicken Salad
Easy
•39 Min
Share recipe
Try this easy satay chicken recipe for a simple but tasty meal. Discover more easy recipe ideas and cooking tips with Maggi today.
Read more
Read Less
Ingredients
4
portions
ingredient_quantity
recipe ingredient
Boneless chicken thigh, fillets
4
MAGGI Satay Chicken Recipe Base
1
pkt
Dry flat rice noodles
200
g
Lebanese Cucumber, thinly sliced
1
Red Capsicum, sliced thinly
1
( 200 g )
Coriander Leaves
1
tbsp
Thai basil
1
tbsp
siracha
2
tsps
Peanut Butter
2
tbsps
Maple Syrup
2
tbsps
Light Soy Sauce
2
tbsps
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
61.5 g
Energy
746.99 kcal
Fats
37.22 g
Protein
38.1 g
Nutrition Table Footer
10 min
20 min
5 min
2 min
2 min
Recipe steps
39 min
Step 1
In a large bowl combine chicken and MAGGI Recipe Mix. Turn to coat. Cover. Place in fridge for at least 10 minutes to marinate.
Recipe steps
39 min
Step 2
Preheat oven to 200C/180C fan forced. Line a baking tray with baking paper. Place chicken on prepared tray. Bake for 20 minutes or until cooked through.
Recipe steps
39 min
Step 3
Meanwhile, cook vermicelli in boiling water for 5 minutes or until tender. Drain. Refresh under cold running water until cool. Drain and divide among serving bowl
Recipe steps
39 min
Step 4
To make satay dressing, place siracha, peanut butter, maple syrup and soy sauce in a medium bowl, whisk until smooth.
Recipe steps
39 min
Step 5
Slice chicken and place on top of vermicelli with cucumber and capsicum. Drizzle with satay dressing and top with coriander, basil and mint.