Pumpkin, Spinach & Tomato Zoodles
Easy
•35 Min
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Quadruple healthy and delicious! Lets cook Pumpkin, Spinach & Tomato Zoodles.
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Ingredients
4
2 packets of zucchini noodles for 4 servings
ingredient_quantity
recipe ingredient
Vegetable Oil
2
tsps
Pumpkin
200
g
Onion, finely chopped
1
( 150 g )
Can lentils, drained and rinsed
400
g
Can Tomatoes
400
g
Dry flat rice noodles
500
g
Baby spinach leaves
120
g
Maggi Honey Soy Stir Fry Recipe Base
1
pkt
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
144.02 g
Energy
707.62 kcal
Fats
6.76 g
Protein
19.18 g
Nutrition Table Footer
20 min
5 min
Recipe steps
25 min
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Heat a large frying pan with oil. Add pumpkin and onion; cook on low heat for 10 minutes or until softened. Add lentils, tomatoes, MAGGI 3 ways – Rustic Italian
Recipe steps
25 min
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Meanwhile, cook zucchini spaghetti following packet directions. Drain. Add to sauce with baby spinach. Gently toss until baby spinach has wilted. Serve.