Pumpkin & Spinach Pasta Bake

Name: Pumpkin & Spinach Pasta Bake
Prep time: 10 s
Cook time: 40 s
Total time: 50 s
Yield: 4
Ingredients: 500g pumpkin diced; 375g penne pasta; 2 tsp olive oil; 1 onion sliced; 2 tbsp light sour cream; ¾ cup water; 120g baby spinach; ½ cup light grated cheese; MAGGI 3 ways – Rich & Saucy Base

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Easy

•

50 Min

Introducing Rich & Saucy Recipe Base 3 ways to create - Pumpkin & Spinach Pasta Bake.

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Ingredients

4 Portions

Pumpkin

500 g

Macaroni

375 g

Olive Oil

16 g

Onions

150 g

Sour Cream

30 g

Boiling water

190 g

Baby spinach leaves

120 g

Grated Tasty Cheese

57 g

Maggi Honey Soy Stir Fry Recipe Base

1 pkt

Utensils and appliances

Recipe steps

50 min

20 min

10 min

5 min

15 min

Recipe steps

50 min

Baking the pumpkin

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Preheat oven to 200°C/180°C fan forced. Place pumpkin on a greased and lined a baking tray with baking paper. Spray with oil and bake for 20 minutes.

Recipe steps

50 min

Cook the pasta

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Meanwhile cook pasta according to packet instructions, keep warm.

Recipe steps

50 min

Cook ingredients with Maggi

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Heat a large frying pan, add oil and onion. Cook for 5 minutes or until softened. Add combined sour cream, MAGGI 3 ways – Rich & Saucy Base and water to pan, brin

Recipe steps

50 min

Baking the pie

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Add pasta to pan and stir until well coated. Spoon mixture into an ovenproof dish and sprinkle with cheese. Bake for 15 minutes or until golden. Serve.

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Pumpkin & Spinach Pasta Bake

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Baking the pumpkin

Recipe steps

Cook the pasta

Recipe steps

Cook ingredients with Maggi

Recipe steps

Baking the pie

Pumpkin & Spinach Pasta Bake

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Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Baking the pumpkin

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