Noodle Salad With Tofu
Easy
•25 Min
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Introducing Bold & Fragrant Recipe Base 3 ways to create - Noodle Salad With Tofu.
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Ingredients
4
Portions
ingredient_quantity
recipe ingredient
Dry flat rice noodles
100
g
Firm Tofu
500
g
Fresh Peppermint
40
g
Coriander leaves
75
g
Cucumber
140
g
Carrots
120
g
( 1 medium )
Bean Sprouts
80
g
Fried Shallots
5
g
Maggi Honey Soy Stir Fry Recipe Base
1
pkt
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
43.34 g
Energy
406.05 kcal
Fats
14.39 g
Protein
25.56 g
Nutrition Table Footer
5 min
5 min
1 min
Recipe steps
11 min
Cook Vermicelli
Cook vermicelli according to directions on packet, rinse well under cold water; drain, set aside.
Recipe steps
11 min
Cook tofu with Maggi sauce
In a medium bowl, spoon out 1 tbsp of MAGGI 3 ways – Bold and Fragrant (reserve remaining to use in step 3). Add tofu and mix well. Heat frying pan or wok over hi
Recipe steps
11 min
Mix noodles with ingredients
In a large serving bowl, combine vermicelli noodles, mint, coriander, cucumber, carrot, bean sprouts, warm tofu, and remaining MAGGI 3 ways – Bold and Fragrant; m