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Mexican tacos

Name: Mexican tacos
Prep time: 5 s
Cook time: 15 s
Total time: 25 s
Yield: 4
Ingredients: 1 Teaspoonful Vegetable Oil; 500 Grams Lean Minced Beef; 1 Unit Onion; 1 Small Can Sweet Corn; 1 Can Red Kidney Beans; 1/2 Cup Water; 1 Packet MAGGI Your Meal Your Way Chilli Con Carne; 2 Tablespoons Tomato Paste; 8 Units Hard Taco Shells; 1 Cup Tomato Salsa

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25 Min

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The great thing about tacos is that you can make them with different everyday, for this recipe we have opted for the classic

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Ingredients

4 Portions

This dish was made for 4

ingredient_quantity

recipe ingredient

Shallots

1 tsp

Lean Minced Beef

500 g

Onions, chopped

( 150 g )

Canned Corn

1 Can

Can Red Kidney Beans

1 Can

Hot water

0.5 cup

MAGGI Your meal your way Chilli Con Carne

1 pkt

Tomato Paste

2 tbsps

Hard Taco Shells

jar salsa

1 cup

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Nutritional Information

per serving

Carbohydrates

32.6 g

Energy

422.91 kcal

Fats

11.21 g

Protein

38.47 g

per serving

Recipe steps

25 min

5 min

15 min

5 min

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Recipe steps

25 min

Step 1

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Add oil and mince to a hot fry pan cook for 2 minutes. Add onions and cook until brown

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Recipe steps

25 min

Step 2

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Mix water and MAGGI Your Meal Your Way Chilli Con Carne until smooth, add to pan with sweet corn, kidney beans and tomato paste, bring to the boil. Turn down heat

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Recipe steps

25 min

Step 3

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Fill the eight taco shell with the chilli mixture, serve with salsa if required.

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johnsmith

Jason

12345

06/06/2022 02:13 CEST

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