Japanese Style Air Fryer Pork Fillet Salad
Intermediate
•49 Min
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Crispy and juicy pork to top a fresh garden salad - the perfect balanced meal.
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Ingredients
4
ingredient_quantity
recipe ingredient
Maggi Crunchy Three Cheese & Garlic Seasoned Coating
1
pkt
Fish Sauce
2
tbsps
Sweet Chilli Sauce
1
tbsp
Maggi Chinese Bbq Stir Fry Recipe Base
500
g
Eggs
1
Spray Oil
2
g
Carrot, cut into thin strips
2
( 240 g )
Vegetable Oil
50
g
Coriander leaves, chopped
1
Bunch
vietnamese mint
1
Bunch
Cucumber
1
Sweet Pepper
1
Unsalted Roasted Peanuts
0.5
cup
Vegetable Oil
40
g
Lime Juice
0.25
cup
( 60 ml )
Light Soy Sauce
1
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
72.19 g
Energy
542.23 kcal
Fats
22.61 g
Protein
8.41 g
Nutrition Table Footer
5 min
15 min
16 min
3 min
10 min
Recipe steps
49 min
Step 1
Preheat Air fryer to 200°C for 5 minutes
Recipe steps
49 min
Step 2
Coat both pork pieces in egg, shake off any excess. Sprinkle over half the Maggi Crispy Japanese Style Seasoned Coating, pat down coating firmly, making sure to c
Recipe steps
49 min
Step 3
Spray air fryer basket with oil spray. Place pork fillet pieces air fryer basket, in a single layer cook on 200’C for 8 minutes, then turn and cook for another 5-
Recipe steps
49 min
Step 4
Meanwhile to make dressing, combine lime juice, fish sauce, light soya sauce and sweet chilli sauce into a small bowl and mix.
Recipe steps
49 min
Step 5
Combine carrot, shallots, coriander, mint, cucumber, and red capsicum in a large bowl. Add dressing and toss to combine. Divide evenly among serving bowls. Top wi