Classic Kiwi Burger
Easy
•22 Min
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Constant turning of the patty will cause the meat to become tough and dry. Try flip your patty just once.
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Ingredients
4
ingredient_quantity
recipe ingredient
Onion, finely chopped
1
( 150 g )
Parsley
50
g
Lean minced beef
500
g
Maggi Crunchy Three Cheese & Garlic Seasoned Coating
1
pkt
Burger buns
4
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
53.05 g
Energy
461.68 kcal
Fats
8.68 g
Protein
40.74 g
Nutrition Table Footer
10 min
10 min
2 min
Recipe steps
22 min
Step 1
Combine onion, parsley, mince, MAGGI Onion Soup Mix in a bowl. Mix well. shape into 4 patties.
Recipe steps
22 min
Step 2
Cook patties under preheated grill or hot plate for 10 minutes or until cooked, turning halfway through cooking.
Recipe steps
22 min
Step 3
Top patties with your choice of lettuce, tomato and onion, spread with tomato sauce and mayonnaise to complete burger.
Jason