Chinese Fried Rice
Easy
•35 Min
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Ingredients
4
ingredient_quantity
recipe ingredient
MAGGI Chinese Fried Rice Recipe Mix
1
pkt
Egg, lightly whipped
2
Chicken thigh, without skin
500
g
Onions, chopped
1
Medium
Red Capsicum, sliced thinly
1
( 200 g )
(450g) Cooked rice (Note: 1 cup (210g) uncooked rice makes 3 cups cooked rice)
3
cups
Vegetables, mixed, frozen, unprepared
1.5
cups
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
57.01 g
Energy
493.75 kcal
Fats
14.28 g
Protein
32.59 g
Nutrition Table Footer
15 min
5 min
5 min
5 min
5 min
Recipe steps
35 min
Step 1
Cook rice as per pack instructions; set aside to cool.
Recipe steps
35 min
Step 2
Heat 1 tsp oil over medium heat in a frypan or wok; pour in egg. Swirl pan to coat base with egg; cook for 1- 2 minutes or until set. Remove from pan; roll, slice
Recipe steps
35 min
Step 3
In same pan, heat 1 tsp oil on high heat; brown chicken until cooked through. Add onion and capsicum, cook for 2-3 minutes. Add rice and frozen vegetables.
Recipe steps
35 min
Step 4
Add combined 1/3 cup (80mL) water and MAGGI Recipe Base. Mix well, cook for 5 mins or until heated through, stirring occasionally.
Recipe steps
35 min
Step 5
Add reserved egg, garnish with spring onions (optional); toss through. Enjoy!