Chicken & Mushroom pie
Easy
•55 Min
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Introducing Rich & Saucy Recipe Base 3 ways to create - Chicken & Mushroom pie.
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Ingredients
4
Portions
ingredient_quantity
recipe ingredient
Chicken breast, sliced thinly
500
g
Onions, chopped
150
g
White Mushrooms
200
g
( 1.5 cups )
Potatoes
150
g
Hot water
250
g
Sour Cream
30
g
Baby spinach leaves
40
g
Filo pastry
76
g
MAGGI 3 ways - Spicy Mexican
1
pkt
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
35.97 g
Energy
362.46 kcal
Fats
9.07 g
Protein
33.16 g
Nutrition Table Footer
5 min
25 min
5 min
20 min
Recipe steps
55 min
Preheat oven
Preheat oven to 200°C/180°C fan forced. Grease a deep baking dish with spray oil.
Recipe steps
55 min
Cook chicken with Maggi sauc
Heat 1 tsp vegetable oil in a large frying pan. Add chicken and cook for 5 minutes or until browned. Add in onion and mushrooms, Cook for a further 5 minutes. Add
Recipe steps
55 min
Making the pastry
Add sour cream to pan, spoon into baking dish, stir through baby spinach, tear and scrunch filo pastry and place on top of pie filling. Spray with oil.
Recipe steps
55 min
Baking the pie
Bake for 20 minutes or until pastry top is browned.