Cheesy Lasagne Veggie Night
Intermediate
•75 Min
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We all need to eat more veggies, and when they taste as good as this its easy.
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Ingredients
4
Portions
ingredient_quantity
recipe ingredient
MAGGI Cheesy Lasagne Recipe Base
26
g
MAGGI Tasty Cheese Sauce
1
pkt
Medium Brown Onion, chopped finely
150
g
White Mushroom
150
g
Lentils
800
g
Tomato Paste
2
tbsps
Tomato Passata
400
g
Lasagne sheets
180
g
Grated cheese
60
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
156.95 g
Energy
1044.74 kcal
Fats
12.78 g
Protein
59.08 g
Nutrition Table Footer
5 min
5 min
8 min
5 min
7 min
40 min
5 min
Recipe steps
75 min
Preheat Oven
Preheat oven to 180°C/160°C fan forced.
Recipe steps
75 min
Cook Onion & Mushrooms
Heat 2 tsp oil in a pan, brown onion and mushrooms, cook 2 minutes, stirring. Add lentils.
Recipe steps
75 min
Add MAGGI Recipe Base
Add combined tomato paste, tomato passata, ½ cup (125mL) water, and MAGGI Recipe Base. Bring to the boil; simmer uncovered for 10 minutes, stirring occasionally.
Recipe steps
75 min
Layering
Place lentil mixture on base of 22cm square ovenproof dish. Top with a layer of lasagne sheets (break to fit if necessary), repeat layering with remaining lentil
Recipe steps
75 min
Make MAGGI Tasty Cheese Sauc
Make MAGGI Tasty Cheese Sauce according to packet directions. Spread over lasagne. Sprinkle with cheese.
Recipe steps
75 min
Baking
Bake for 40 minutes or until pasta is tender and topping is golden brown.
Recipe steps
75 min
Stand & Enjoy
Stand for 5 minutes. Enjoy!