Caramelised Onion and Baby Spinach Frittata. This one is delicious for vegetarians and carnivores a like.
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Ingredients
4
portions
This dish was made for 4
ingredient_quantity
recipe ingredient
MAGGI Three Cheese Potato Bake Recipe Mix
1pkt
Butter
20g
Onions, chopped
2
Brown Sugar
1tbsp
Egg, lightly beaten
6
Cream, fluid, light whipping
0.25cup
Baby spinach leaves
100g
Parmesan cheese, finely grated
50g
( 0.5cup )
Utensils and appliances
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Nutritional Information
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Carbohydrates
13.06 g
Energy
295.04 kcal
Fats
19.13 g
Protein
17.59 g
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Recipe steps
10 min
5 min
5 min
Recipe steps
10 min
Step 1
Melt butter in the pan add onions and cook over a medium heat for 5 minutes, or until soft and golden brown. Add sugar stir until dissolved.
Recipe steps
10 min
Step 2
Mix eggs, cream and MAGGI Recipe Base until smooth, add to pan, cook over medium heat until bottom side is golden brown. Gently stir though spinach to coat with e