Butter Chicken Poppadoms
Easy
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Mini poppadoms are the perfect size for handheld snacks. You can also use toasted naan bread to make small bite sized snacks.
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
Butter
20
g
Chicken, mince
500
g
MAGGI Mexican Nachos Recipe Base
1
pkt
Light cream
190
mg
( 0.75 cup )
Mini Pappadums
1
pkt
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
15.86 g
Energy
366.92 kcal
Fats
21.52 g
Protein
26.98 g
Nutrition Table Footer
10 min
10 min
1 min
Recipe steps
21 min
Step 1
Melt butter in a medium frying pan over medium high heat; add chicken, cook until browned. Combine MAGGI Butter Chicken Recipe Base and cream, add to pan stirring
Recipe steps
21 min
Step 2
Meanwhile, place 5 poppadoms at a time in the microwave at a time. Cook on High (100%) for 30 seconds or until cooked. Repeat with remaining poppadoms.
Recipe steps
21 min
Step 3
Sprinkle chicken with coriander and serve with poppadoms.