Bacon & Kumara Rosti
Easy
•30 Min
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Time saving tip: Cook the kumara the day before and keeping in the fridge until ready to use.
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Ingredients
4
Portions
ingredient_quantity
recipe ingredient
Kumara
800
g
Rindless bacon rashers
100
g
Onions, chopped
1
( 150 g )
MAGGI Cheese & Bacon Potato Bake Recipe Base
1
pkt
Oil
1
tbsp
Egg, lightly beaten
4
Green Leaf Lettuce
40
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
45.44 g
Energy
339.37 kcal
Fats
10.72 g
Protein
15.39 g
Nutrition Table Footer
5 min
20 min
5 min
Recipe steps
30 min
Step 1
Microwave kumara on high for 5 mins or until partially cooked, cool. Peel and discard skin. Coarsely grate into a large bowl, add the bacon, onion and MAGGI Recip
Recipe steps
30 min
Step 2
Heat large non-stick frying pan over medium-high heat. Add oil and kumara mixture, pressing down slightly. Reduce heat to medium. Cook, covered, for 10 mins. To t
Recipe steps
30 min
Step 3
Meanwhile, heat a greased, large non-stick frying pan over high heat. Crack the eggs into the pan and cook for 2-3 mins or until white is set. Divide rosti and fr