Farmhouse Vegetable Soup (Vegetarian)
Easy
•20 Min
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As the weather turns cooler, there is nothing more comforting than a bowl of hearty homemade soup.
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
Olive oil
1
tbsp
Onion, finely chopped
150
g
Carrot, cut into thin strips
120
g
Zucchini, grated
120
g
Can chopped tomatoes
1
Can
Maggi Crunchy Three Cheese & Garlic Seasoned Coating
1
pkt
Penne pasta
55
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
30.56 g
Energy
171.85 kcal
Fats
4.13 g
Protein
4.81 g
Nutrition Table Footer
10 min
10 min
Recipe steps
20 min
Step 1
Heat oil in medium saucepan, add onion and carrot, cook for 5 minutes or until softened. Add zucchini, cook for 2 minutes, and tomatoes, cook for a further 2 minu
Recipe steps
20 min
Step 2
Combine MAGGI Apricot Chicken Recipe Base and 3 cups (750mL) of water, add to saucepan with risoni. Bring to the boil, reduce heat; simmer 10-15 minutes or until