Mediterranean Meatballs Recipe Base

Name: Mediterranean Meatballs Recipe Base
SKU: 5180

(8)

Product Information

Product Ingredient

OUR INGREDIENTS: STOCK POWDER: Corn Starch, Sugar, Onion (11%), Potato Starch, Garlic (5%), Salt, Sunflower Oil. Corn Seasoning; VEGETABLES: Tomato, Mushroom HERBS: Parsley (1.5%), Oregano (0.5%), Thyme (0.3%), Sage, Marjoram, Basil (0.3%); SPICES: Paprika, Cumin, Chilli, White Pepper.

More Information

Product Nutrition

	Average Quantity per Serving	Average Quantity per 100 g	Av. Qty Per Serve ^As Prepared	% DI Per Serving ^As Prepared
Energy	140 kJ	1430kJ	1970 kJ	28%
Protein	<1 g	6.6 g	33.9 g	68%
Fat-total	<1 g	2.8 g	16.4 g	23%
– Saturated	<1 g	<1 g	5.7 g	24%
Carbohydrate	6.4 g	67.7 g	42.4 g	14%
– Sugars	2.7 g	28.0 g	9.4 g	10%
Dietary Fibre	<1 g	7.8 g	4.6 g	15%
Sodium	210 mg	2250 mg	440 mg	19%

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions

Product Allergen

Allergen Item	Allergen Status	Allergen Description
Fish	yes	May contain
Milk	yes	May contain
Soy	yes	May contain
Mustard	yes	May contain
Celery	yes	May contain

Preparation

CREATE YOUR MEAL

Preparation time: 15 Minutes | Cooking time: 20 Minutes

SIMPLY ADD:

500g lean beef mince
1 egg, beaten
½ cup (35g) breadcrumbs
1 medium onion (150g), chopped
400g can chopped tomatoes
2 cups cooked pasta (340g)

GET COOKING

1. Mix together mince, egg and breadcrumbs. Shape into 16 balls, each approximately 5cm in diameter.
2. Heat 2 tsp oil in a pan, brown meatballs. Add onion, cook for 2 minutes.
3. Add combined tomatoes, ¼ cup (60mL) water and MAGGI Recipe Base. Bring to the boil. Cover and simmer for 10 minutes or until meatballs are cooked through, stirring occasionally. Serve over cooked pasta. Enjoy!