Tomato and Onion Sausages Recipe Base
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Product Information
We believe in the power of cooking. Because the way we cook the food we love impacts those around us.
That's why we've carefully chosen natural ingredients to create our recipes.
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Product Ingredient
OUR INGREDIENTS: STOCK POWDER: Corn Starch, Sugar, Potato Starch, Onion (3.5%). Garlic (3.5%), Sunflower Oil, Corn Seasoning, Tamarind; VEGETABLE: Tomato (15%),
HERBS: Parsley (3.5%), Basil, Oregano (0.2%); SPICE: Black Pepper.
More Information
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Product Nutrition
| Average Quantity per Serve | Average Quantity per 100 g | Average Quantity per Serve ^As Prepared | % Daily Intake Per Serving As Prepared | |
|---|---|---|---|---|
| Energy | 150 kJ | 1540 kJ | 1820 kJ | 21% |
| Protein | <1 g | 4.8 g | 19.9 g | 40% |
| Fat-total | <1 g | 2.4 g | 31.1 g | 44% |
| – Saturated | <1 g | < 1g | 16.7 g | 70% |
| Carbohydrate | 7.6 g | 77.9 g | 17.1 g | 6% |
| – Sugars | 3.0 g | 30.9 g | 8.9 g | 10% |
| Dietary Fibre | <1 g | 4.9 g | 5.0 g | 17% |
| Sodium | 35 mg | 350 mg | 1150 mg | 50% |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen
| AllergenItem | AllergenStatus | AllergenDescription | |
|---|---|---|---|
| Fish |
yes
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May contain | - No Values |
| Milk |
yes
|
May contain | - No Values |
| Soy |
yes
|
May contain | - No Values |
| Mustard |
yes
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May contain | - No Values |
| Celery |
yes
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May contain | - No Values |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
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Preparation
SIMPLY ADD
8 quality beef or pork sausages (600g)
1 medium onion (150g), sliced.
¼ cup tomato sauce (60mL)
GET COOKING
1. Heat frying pan, brown sausages. Add onion and cook for 2 minutes.
2. Add combined tomato sauce, 2 cups (500mL) water and MAGGI Recipe Base. Bring to the boil, stirring.
3. Simmer uncovered for 10 minutes or until sausages are cooked through, stirring occasionally. Enjoy!