Spaghetti Bolognese Recipe Base
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Product Information
Feature MAGGI Spaghetti Bolognese at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – spaghetti, beef mince, onion, mushrooms and tomato puree.
At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.
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Product Ingredient
OUR INGREDIENTS: STOCK POWDER: Sugar, Potato Starch, Corn Starch, Salt, Corn Seasoning, Sunflower Oil, Garlic;VEGETABLES: Tomato, Onion (5.5%), Mushroom; HERBS: Basil (2.5%), Oregano (0.4%), Parsley (0.2%), Bay Leaves (0.1%); SPICE: White Pepper.
More Information
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Product Nutrition
| Average Quantity per Serving | Average Quantity per 100 g | Average Quantity per Serving ^As prepared | % Daily Intake* Per Serving ^As prepared | Average Quantity per Serving100g | |
|---|---|---|---|---|---|
| Energy | 90 kJ | 1410 kJ | 2250 kJ | 26% | 580 kJ |
| Protein | <1 g | 4.3 g | 39.1 g | 78% | 9.7 g |
| Fat-total | <1 g | 4.1 g | 16.0 g | 23% | 4.0 g |
| – Saturated | <1 g | <1 g | 5.5 g | 23% | 1.3 g |
| Carbohydrate | 4.4 g | 67.9 g | 55.8 g | 18% | 15.9 g |
| – Sugars | 2.1 g | 32.6 g | 8.8 g | 10% | 2.1 g |
| Dietary Fibre | <1 g | 4.1 g | 5.7 g | 19% | <1 g |
| Sodium | 350 mg | 5410 mg | 750 mg | 33% | 120 mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen
| AllergenItem | AllergenStatus | AllergenDescription | |
|---|---|---|---|
| Celery |
yes
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May contain | - No Values |
| Fish |
yes
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May contain | - No Values |
| Milk |
yes
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May contain | - No Values |
| Mustard |
yes
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May contain | - No Values |
| Soy |
yes
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May contain | - No Values |
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Preparation
SIMPLY ADD
300g spaghetti
500g lean beef mince
1 medium onion (150g), chopped
1½ cups mushrooms (105g), sliced
410g can tomato puree
GET COOKING
1. Cook spaghetti according to packet directions, drain; keep warm.
2. Heat 2 tsp oil in a pan, brown mince, add onion and mushrooms, cook for 2 minutes, stirring.
3. Add combined tomato puree, ¾ cup (190mL) water, and MAGGI Recipe Base. Bring to the boil; simmer uncovered for 10 minutes, stirring occasionally. Serve with spaghetti. Enjoy!