Rich and Saucy Beef Casserole

Meltingly tender beef smothered in a richly flavoured sauce. There’s no better way to see you through the colder months. Let it simmer away slowly and wait for the flavours to melt into the tender beef. An easy meal the whole family will love.

Just add:

• 500g Chuck Steak, Diced
• 1 large (200g) Onion, Sliced
• 1 large (200g) Carrot, Sliced
• 200g Button Mushrooms
• 2 tbsp Tomato Paste
• 1/2 tsp Beef Stock Powder

INGREDIENTS:

Stock Powder: Potato Starch, Glucose, Flavours, Corn Starch, Modified Potato Starch, Soy Sauce Powder (Wheat and Soy), Beef Fat (Soy), Yeast Extract, Iodised Salt, Mineral Salt (Potassium Chloride), Burnt Sugar, Onion, Garlic, Food Acid (Citric);

Herb: Bay Leaves;

Cream Powder (Milk), Creamer (Milk), Skim Milk Powder;

Spice: Black Pepper.

Contains soy and milk.

May contain celery, fish and mustard.