Pad Thai Stir Fry
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Product Information
20 minutes and 2 simple steps is all it takes to serve up a delicious Stir Fry for dinner tonight. MAGGI Pad Thai Stir Fry is made with a mix of your favourite Asian ingredients, ready for you to add your choice of meat and favourite vegetables.
With it’s unique two-step process of an infusion paste and a finishing sauce you can create a great tasting stir fry every time. For a meat free alternative, get creative and swap the meat for firm tofu.
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Product Ingredient
Ingredients
Infusion Paste: Water, Sugar, Soy Sauce ( Water, Soybeans, Wheat, Salt), Canola Oil, Spices (Coriander, Cumin, Lemongrass, Turmeric, Black Pepper, Chilli), Iodised Salt, Vinegar, Onion, Corn Starch, Garlic, Flavour.
Finishing Sauce: Water, Sugar, Vinegar, Canola Oil, Corn Starch, Soy Sauce (Wheat and Soy), Iodised Salt, Spices (Coriander, Cumin, Lemongrass, Turmeric, Black Pepper, Chilli), Onion, Garlic, Burnt Sugar, Flavour.
More Information
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Product Nutrition
| Average Composition* | |
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| Energy | 265 Kcal |
| Fat | 2.1 g |
| Carbohydrates | 9.9 g |
| Fiber | <1 g |
| Protein | <1 g |
| Sodium | 680 mg |
| Sugars | 6.8 g |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Preparation
Stove top
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 10 Minutes
- Tear, Infuse - In a medium sized bowl, stir Infusion Paste through your meat or tofu. Heat saucepan or wok over high heat, add 1 tbsp. oil. Add your meat or tofu to pan, cook for 5 mins. Add veggies to pan, stir through and cook for 3 mins.
- Pour Finishing Sauce into pan, stir through, cook for a further 2 mins and serve. Enjoy!