OUR INGREDIENTS: STOCK POWDER: Corn Starch, Potato Starch, Sugar, Onion (7.5%), Corn Seasoning, Salt, Garlic (1.8%), Sunflower Oil, Tamarind; VEGTABLES: Tomato, Pea Flour; SPICES: Turmeric (4%), Coriander Seeds (1.4%) Paprika (1%), Cumin, Cardamom, Ginger (0.5%), Chilli, White Pepper, Cloves.
Average Quantity per Serving^ | Average Quantity per 100 g^ | Average Quantity per Serve ^As Prepared | % Daily Intake* Per Serving ^As Prepared | |
---|---|---|---|---|
Energy | 100 kJ | 1420 kJ | 1840 kJ | 21% |
Protein | <1 g | 5.9 g | 20.5 g | 41% |
Fat-total | <1 g | 2.8 g | 31.4 g | 45% |
- Saturated | <1 g | < 1g | 13.8 g | 58% |
Carbohydrate | 5.0 g | 68.7 g | 17.5 g | 6% |
- Sugars | 1.3 g | 18.4 g | 10.1 g | 11% |
Dietary Fibre | <1 g | 5.6 g | 5.1 g | 17% |
Sodium | 220 mg | 3070 mg | 1210 mg | 53% |
AllergenItem | AllergenStatus | AllergenDescription | |
---|---|---|---|
Fish |
yes
|
May contain | - No Values |
Milk |
yes
|
May contain | - No Values |
Soy |
yes
|
May contain | - No Values |
Mustard |
yes
|
May contain | - No Values |
Celery |
yes
|
May contain | - No Values |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
SIMPLY ADD
8 sausages (600g)
1 medium onion (150g), sliced
2 tbsp sultanas
¼ cup reduced fat milk (60mL)
GET COOKING
1. Heat frying pan, brown sausages. Add onion and cook for 2 minutes.
2. Add sultanas and combined milk, 1½ cups (375mL) water and MAGGI Recipe Base. Bring to the boil, stirring.
3. Simmer uncovered for 10 minutes or until sausages are cooked through, stirring occasionally. Enjov!