Mild Curry Sausages Recipe Base

Name: Mild Curry Sausages Recipe Base
SKU: 5182

(13)

Product Information

Product Ingredient

OUR INGREDIENTS: STOCK POWDER: Corn Starch, Potato Starch, Sugar, Onion (7.5%), Corn Seasoning, Salt, Garlic (1.8%), Sunflower Oil, Tamarind; VEGTABLES: Tomato, Pea Flour; SPICES: Turmeric (4%), Coriander Seeds (1.4%) Paprika (1%), Cumin, Cardamom, Ginger (0.5%), Chilli, White Pepper, Cloves.

More Information

Product Nutrition

	Average Quantity per Serving^	Average Quantity per 100 g^	Average Quantity per Serve ^As Prepared	% Daily Intake* Per Serving ^As Prepared
Energy	100 kJ	1420 kJ	1840 kJ	21%
Protein	<1 g	5.9 g	20.5 g	41%
Fat-total	<1 g	2.8 g	31.4 g	45%
- Saturated	<1 g	< 1g	13.8 g	58%
Carbohydrate	5.0 g	68.7 g	17.5 g	6%
- Sugars	1.3 g	18.4 g	10.1 g	11%
Dietary Fibre	<1 g	5.6 g	5.1 g	17%
Sodium	220 mg	3070 mg	1210 mg	53%

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions

Product Allergen

Allergen Item	Allergen Status	Allergen Description
Fish	yes	May contain
Milk	yes	May contain
Soy	yes	May contain
Mustard	yes	May contain
Celery	yes	May contain

Preparation

SIMPLY ADD

8 sausages (600g)
1 medium onion (150g), sliced
2 tbsp sultanas
¼ cup reduced fat milk (60mL)

GET COOKING

1. Heat frying pan, brown sausages. Add onion and cook for 2 minutes.
2. Add sultanas and combined milk, 1½ cups (375mL) water and MAGGI Recipe Base. Bring to the boil, stirring.
3. Simmer uncovered for 10 minutes or until sausages are cooked through, stirring occasionally. Enjov!