MAGGI Spanish Rice
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Product Information
MAGGI Spanish Rice Recipe Base is perfect for creating easy, delicious, home-cooked meals.
Made with natural herbs and spices, this blend is sure to deliver tasty Spanish Rice dish the whole family will enjoy.
With MAGGI Recipe Bases, making tasty, homemade meals has never been easier. With flavours of paprika, cumin and garlic, this seasoning blend is perfect to create a flavourful rice dish best enjoyed with chicken, chorizo or prawns.
Love this product? Check out the rest of the MAGGI Recipe Base range!
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Product Ingredient
Stock Powder: Brown Sugar, Salt, Corn Starch, Garlic (5%), Onion (4%), Corn Seasoning, Potato Starch, Vegetable Oil; Spices: Paprika (17%), Cumin (2%), Chilli, Coriander Seeds, Black Pepper; Vegetable: Tomato; Herb: Oregano
More Information
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Product Nutrition
| Average Quantity Per Serve | Average Quantity per 100g | Average Quantity per Serve ^As Prepared | %Daily Intake* Per Serve ^As Prepared | |
|---|---|---|---|---|
| Energy | 105 KJ | 1350 KJ | 2260 KJ | 26% |
| Protein | <1 g | 9.6 g | 36.4 g | 73% |
| Fat-total | <1 g | 7.6 g | 18.7 g | 27% |
| - Saturated | <1 g | <1 g | 5.4 g | 23% |
| Carbohydrate | 3.7 g | 47.5 g | 53.0 g | 17% |
| - Sugars | 1.7 g | 22.3 g | 8.1 g | 9% |
| Sodium | 395 mg | 5060 mg | 760 mg | 33% |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen
| AllergenItem | AllergenStatus | AllergenDescription | |
|---|---|---|---|
| Celery |
yes
|
May Contain | - No Values |
| Milk |
yes
|
May Contain | - No Values |
| Mustard |
yes
|
May Contain | - No Values |
| Soy |
yes
|
May Contain | - No Values |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
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Preparation
Serves: 4 | Preparation time: 15 Minutes | Cooking time: 15 Minutes
SIMPLY ADD:
- 3 cups (450g) cooked rice
(Note: 1 cup (210g) uncooked rice makes 3 cups cooked rice) - 2 tbsp (50g) tomato paste
- 500g chicken fillet, fat trimmed, cubed
- 1 (125g) chorizo, sliced finely
- 1 large (200g) onion, sliced
- 1 medium (200g) red capsicum, sliced
- 1 cup (120g) frozen peas
GET COOKING
- Cook rice as per pack instructions; set aside to cool.
- In a large bowl combine 1/3 cup (80mL) water, MAGGI Recipe Base and tomato paste, add chicken coat and well, set aside
- Heat 2 tsp of oil, in a large frying pan, add chorizo cook for 1-2 minutes until browned; add chicken brown and cook for 4-5 minutes or till cooked through.
- Add onions and capsicum and cook for a further 4 minutes, stirring occasionally.
- Add peas, rice and ΒΌ cup (60mL) water. Mix well, cook for 3-4 minutes until rice is evenly coated and heated through. Enjoy!