MAGGI Crispy Korean Style Seasoned Coating
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Product Information
MAGGI Air Fryer Crispy Korean Style seasoned coating is perfect for creating easy, delicious, home-cooked meals.
Made with natural herbs and spices, this blend is sure to deliver tasty and crispy Korean Style flavours the whole family will enjoy.
With MAGGI Air Fryer seasoned coating, making tasty, homemade solutions in your Air Fryer has never been easier. With flavours of soy, chilli and garlic, this seasoned coating is perfect for chicken, salmon & cauliflower.
Love this product? Check out the rest of the MAGGI Air Fryer range!
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Product Ingredient
Stock Powder: Potato Starch, Wheat Flour, Corn Starch, Garlic (7%), Corn Seasoning,
Soy Sauce (5.3%) (Soy, Wheat, Salt, Vegetable Fat), Sugar, Yeast Extract, Mineral Salt (508), Vegetable Fat,
Onion; Spices: Paprika, Black Pepper, Chilli (1.3%), Ginger.
More Information
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Product Nutrition
| Average Quantity per Serving | Average Quantity per 100g | Average Quantity Per Serve ^As Prepared | %Daily Intake* Per Serve ^As Prepared | |
|---|---|---|---|---|
| Energy | 150 kJ | 1470 KJ | 940 kJ | 11% |
| Protein | 1.0 g | 9.8 g | 23.9 g | 48% |
| Fat-total | <1 g | 2.6 g | 11.1 g | 16% |
| -Saturated | <1 g | 1.1 g | 2.3 g | 10% |
| Carbohydrate | 6.9 g | 69.4g | 6.9 g | 2% |
| - Sugars | <1 g | 4.8 g | <1 g | <1% |
| Sodium | 275 mg | 2730 mg | 350 mg | 15% |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen
| AllergenItem | AllergenStatus | AllergenDescription | |
|---|---|---|---|
| Gluten |
yes
|
Contains | - No Values |
| Wheat |
yes
|
Contains | - No Values |
| Soy |
yes
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Contains | - No Values |
| Celery |
yes
|
May Contain | - No Values |
| Milk |
yes
|
May Contain | - No Values |
| Mustard |
yes
|
May Contain | - No Values |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
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Preparation
Crispy Korean Style Chicken
PREP: 5 minutes | COOK: 24 minutes | SERVES: 4
Simply Add:
- 4 skinless, boneless, chicken thigh fillets (500g), trimmed, cut into 6 evenly sliced pieces
- 1 tbsp oil
HEAT: Preheat air fryer to 200°C for 5 minutes.
COAT: Coat chicken pieces with oil. Place chicken and MAGGI Crispy Korean Style Seasoned Coating in a sealable bag. Shake and toss to evenly coat the chicken pieces.
COOK: Place half the coated chicken pieces in the air fryer. Cook for 12 minutes or until cooked through. Repeat with remaining chicken.
(Note: Cooking time may vary between air fryer sizes and models)