Creamy Carbonara Recipe Base
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Product Information
Feature MAGGI Creamy Carbonara at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – fettucine, bacon rashers, mushrooms and full fat milk.
At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.
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Product Ingredient
OUR INGREDIENTS: STOCK POWDER: Corn Starch, Onion (7.5%), Potato Starch, Sugar, Salt, Smoked Salt, Sunflower Oil, Garlic; DAIRY: Cheese Powder Milk Solids, Cheese (Milk, Salt, Starter Culture, Enzymes), Salt], Skim Milk Powder; HERB: Parsley (1.4%); SPICES: Mustard Seeds (1%), White Pepper, Turmeric.
More Information
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Product Nutrition
| Average Quantity per Serving | Average Quantity per 100 g | Average Quantity per Serve ^As Prepared | % Daily Intake Per Serving ^As Prepared | |
|---|---|---|---|---|
| Energy | 140 kJ | 1610 kJ | 1650 kJ | 19% |
| Protein | 1.4 g | 15.5 g | 17.3 g | 35% |
| Fat total | 1.1 g | 12.4 g | 15.7 g | 22% |
| – Saturated | <1 g | 6.5 g | 5.5 g | 23% |
| Carbohydrate | 4.5 g | 50.8 g | 44.1 g | 14% |
| – Sugars | 2.0 g | 22.6 g | 4.4 g | 5% |
| Dietary Fibre | <1 g | 2.2 g | 2.7 g | 9% |
| Sodium | 340 mg | 3910 mg | 950 mg | 41% |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions
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Product Allergen
| AllergenItem | AllergenStatus | AllergenDescription | |
|---|---|---|---|
| Milk |
yes
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Contains | - No Values |
| Fish |
yes
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May contain | - No Values |
| Soy |
yes
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May contain | - No Values |
| Celery |
yes
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May contain | - No Values |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
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Preparation
SIMPLY ADD
250g fettuccine
175g short rindless bacon rashers, chopped
2 cups mushrooms (140g), sliced
½ cup (125mL) full fat milk
GET COOKING
1. Cook pasta according to directions on packet, drain; keep warm.
2. Heat 2 tsp oil in a pan, brown bacon and mushrooms, add combined milk, * cup (125mL) water and MAGGI Recipe Base. Bring to the boil, stirring.
3. Simmer for 1 minute, stir in drained pasta. Enjoy!