Cheesy Fish Pie Recipe Base

Name: Cheesy Fish Pie Recipe Base
SKU: 5171

(18)

Product Information

Product Ingredient

OUR INGREDIENTS: STOCK POWDER: Corn Starch, Potato Starch, Salt, Onion (11.5%), Corn Seasoning, Fish Powder, Sugar, Garlic (1.4%), Sunflower Oil; DAIRY: Cheese Powder
(7.5%) Milk Solids. Cheese (Milk. Salt. Starter Culture. Enzymes), Salt]; HERB: Parsley (1.8%); SPICES: Black Pepper (1.3%), Nutmeg: VEGETABLE: Celery Root.

More Information

Product Nutrition

	Average Quantity per Serving	Average Quantity per 100 g	Av. Qty Per Serve ^As Prepared	% DI Per Serving ^As Prepared
Energy	120 kJ	1340 kJ	1570 kJ	18%
Protein	<1 g	9.2 g	30.6 g	61%
Fat total	<1 g	3.9 g	12.6 g	18%
– Saturated	<1 g	1.5 g	6.9 g	29%
Carbohydrate	5.6 g	60.1 g	33.9 g	11%
– Sugars	<1 g	6.4 g	10.6 g	12%
Dietary Fibre	<1 g	2.8 g	2.2 g	7%
Sodium	580 mg	6290 mg	1120 mg	49%

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared according to recipe directions

Product Allergen

Allergen Item	Allergen Status	Allergen Description
Fish	yes	Contains
Milk	yes	Contains
Soy	yes	May Contain
Mustard	yes	May Contain

Preparation

SIMPLY ADD

450g can smoked fish fillets OR
2x185g can tuna in spring water, drained
3 medium potatoes (600g) peeled and cubed
½ cup milk (125mL) for mash,
1½ cups milk (375mL) extra
2 celery stalks, chopped
½ cup cheese (60g), grated

GET COOKING

1. Preheat oven to 200°C/180°C fan forced.
2. Boil and mash potatoes. Add ½2cup (125mL) milk to the mash, stir through. Set aside.
3. Combine extra milk and MAGGI Recipe Base in a pan, add celery and fish or tuna. Bring to the boil. simmer for 2 minutes, stirring.
4. Transfer mixture into an ovenproof dish. Spread mashed potatoes evenly over the top, sprinkle with cheese
5. Bake uncovered for 20 minutes or until golden brown. Enjoy!