MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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If using precooked rice ½ cup per person is a portion size
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
49.19 g
Energy
412.52 kcal
Fats
21.51 g
Protein
7.18 g
Nutrition Table Footer
Recipe steps
30 min
4 min
10 min
5 min
5 min
5 min
1 min
Recipe steps
30 min
Make rice according to packet instructions and keep warm.
Recipe steps
30 min
In a medium bowl place MAGGI Mexican Plant Based Mince with 1 cup (250mL) water, stir and leave for 10 minutes until water is absorbed.
Recipe steps
30 min
To make tomato salsa, in medium sized bowl, add all ingredients and combine well, reserve.
Recipe steps
30 min
Heat a large frying pan over medium to high heat add oil, onion and capsicum cook for 2-3 minutes, or until softened; add the MAGGI Mexican Plant Based Mince cook
Recipe steps
30 min
Reduce to medium heat, add tomatoes, cook for a further 4-5 minutes until the tomato breaks down, stirring occasionally.
Recipe steps
30 min
Serve rice into 4 bowls, top with cooked MAGGI Mexican Plant Based Mince, avocado, baby spinach, corn, and tomato salsa.