Cheeseburger Nachos
Easy
•30 Min
Share recipe
Ingredients
4
ingredient_quantity
recipe ingredient
Vegetable Oil
2
tsps
Lean Minced Beef
500
g
MAGGI Spanish Rice Recipe Base
1
pkt
Snacks, corn-based, extruded, chips, unsalted
170
g
Grated Mexican cheese
1.5
cups
Cherry Tomatoes, quartered
250
g
Spring onions
2
( 50 g )
Sliced pickled gherkins
0.33
cup
Burger sauce
2
tbsps
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
38.35 g
Energy
641.31 kcal
Fats
34.73 g
Protein
43.84 g
Nutrition Table Footer
15 min
10 min
5 min
Recipe steps
30 min
Preheat the grill to medium. Heat oil in a large frying pan over medium-high heat. Add mince. Cook, stirring with a wooden spoon to break up any lumps, for 5 minu
Recipe steps
30 min
Spread corn chips on an oven proof dish. Top with mince. Sprinkle cheese over. Bake for 10 mins or until cheese is melted and golden.
Recipe steps
30 min
Meanwhile combine tomato and shallot in a small bowl. Top nachos with tomato mixture, sliced pickles and burger sauce to serve.