This dish was made for 4
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Preheat the grill to medium. Heat oil in a large frying pan over medium-high heat. Add mince. Cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until browned. Add MAGGI Spanish Rice Recipe Mix, cook for a further 1 minute; Keep warm.
Spread corn chips on an oven proof dish. Top with mince. Sprinkle cheese over. Bake for 10 mins or until cheese is melted and golden.
Meanwhile combine tomato and shallot in a small bowl. Top nachos with tomato mixture, sliced pickles and burger sauce to serve.
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