Spanish Rice
Easy
•30 Min
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Ingredients
4
ingredient_quantity
recipe ingredient
MAGGI Spanish Rice Recipe Base
1
pkt
(450g) Cooked rice (Note: 1 cup (210g) uncooked rice makes 3 cups cooked rice)
3
cups
Tomato Paste
2
tbsps
Boneless chicken thigh, fillets
500
g
Chorizo, sliced finely
125
g
Medium Brown Onion, chopped finely
1
Large
Red capsicum, sliced
1
Medium
Frozen Peas
1
cup
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
57 g
Energy
686.96 kcal
Fats
33.88 g
Protein
35.36 g
Nutrition Table Footer
14 min
1 min
5 min
5 min
5 min
Recipe steps
30 min
Cook rice as per pack instructions; set aside to cool.
Recipe steps
30 min
In a large bowl, combine 1/3 cup (80ml) water, MAGGI Recipe Base and tomato paste, add chicken and coat well; set aside.
Recipe steps
30 min
Heat 2 tsp of oil, in a large frying pan, add chorizo and cook for 1-2 minutes until browned; add chicken, brown and cook for 4-5 minutes or until cooked through.
Recipe steps
30 min
Add onions and capsicum and cook for a further 4 minutes, stirring occasionally.
Recipe steps
30 min
Add peas, rice and 1/4 cup (60ml) water. Mix well; cook for 3-4 minutes until rice is evenly coated and heated through. Enjoy!