Spanish Seafood Rice
Easy
•30 Min
•Share recipe
Ingredients
4
ingredient_quantity
recipe ingredient
(450g) Cooked rice (Note: 1 cup (210g) uncooked rice makes 3 cups cooked rice)
3
cups
MAGGI Spanish Rice Recipe Base
31
g
Tomato Paste
2
tbsps
Seafood Marinara Mix, Raw
500
g
Chorizo, sliced finely
125
g
Medium Brown Onion, chopped finely
1
Medium
Red capsicum, sliced
1
Frozen Peas
1
cup
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
57.69 g
Energy
557.95 kcal
Fats
16.92 g
Protein
41.55 g
Nutrition Table Footer
14 min
1 min
2 min
5 min
4 min
4 min
Recipe steps
30 min
Cook rice as per pack instructions; set aside to cool.
Recipe steps
30 min
In a large bowl, combine 1/3 cup (80mL) water, MAGGI Recipe Base and tomato paste, add marinara mix coat well.
Recipe steps
30 min
Heat 2 tsp of oil in a large frying pan, add chorizo and cook for 1-2 minutes until browned.
Recipe steps
30 min
Add marinara mix; brown and cook for 4-5 minutes or till cooked through.
Recipe steps
30 min
Add onions and capsicum and cook for a further 4 minutes, stirring occasionally.
Recipe steps
30 min
Add peas, rice and ¼ cup (60mL) water. Mix well, cook for 3-4 minutes until rice is evenly coated and heated through.