Three Cheese and Garlic Zucchini Fries
Easy
•27 Min
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A twist on traditional fries, this cheesy garlic-seasoned zucchini is the perfect addition to any meal.
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Ingredients
4
ingredient_quantity
recipe ingredient
Maggi Crunchy Three Cheese & Garlic Seasoned Coating
1
pkt
Zucchini, grated
3
Eggs
1
Spray Oil
2
g
Lime Juice
1
tbsp
Avocado, diced
0.5
Thomy Mayonnaise
0.5
cup
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
13.27 g
Energy
351.92 kcal
Fats
32.08 g
Protein
4.85 g
Nutrition Table Footer
5 min
3 min
3 min
1 min
1 min
2 min
10 min
2 min
Recipe steps
27 min
Step 1
Preheat air fryer to 180°C for 5 minutes. Grease and line a large baking tray.
To cut wedges
Cut into quarters, lengthways, and then cut each quarter lengthways again. This will give you 8 wedges from each zucchini, then cut wedges half crossways. The aim is to keep the wedges of a similar size, as this will promote even cooking.
Recipe steps
27 min
Step 2
Cut the zucchinis into wedges, see tip below.
Recipe steps
27 min
Step 3
Coat each wedge lightly in egg wash, shake off any excess.
Recipe steps
27 min
Step 4
Arrange cut side up on prepared tray.
Recipe steps
27 min
Step 5
Sprinkle over Maggi Crunchy Three Cheese & Garlic Seasoned Coating to coat evenly.
Recipe steps
27 min
Step 6
Spray air fryer basket with oil spray. Carefully transfer zucchini to air fryer basket in a single layer. Spray with cooking oil spray.
Recipe steps
27 min
Step 7
Cook on 180’C for 10-12 minutes or until golden lightly and cooked through. Cook in batches, if necessary.
Recipe steps
27 min
Step 8
To make Lime and Avocado dipping sauce, combine all ingredients (Lime Juice, Avocado and Mayonnaise) in a small bowl. Serve with wedges.