Japanese Style Air Fryer Broccolini (Vegetarian)
Easy
•15 Min
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The new favourite way to eat greens, packed with flavour and crunch!
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Ingredients
4
ingredient_quantity
recipe ingredient
Maggi Crunchy Three Cheese & Garlic Seasoned Coating
1
pkt
Olive Oil
2
tbsps
Broccoli
2
Bunchs
Spray Oil
2
g
Sugar
1
tsp
Water
1
tbsp
Lime Juice
1
tbsp
Soy Sauce
1
tbsp
Rice Wine Vinegar
1
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
27.47 g
Energy
204.62 kcal
Fats
8.84 g
Protein
9.24 g
Nutrition Table Footer
5 min
2 min
3 min
4 min
1 min
Recipe steps
15 min
Step 1
Preheat Airfryer to 180°C for 4-5 minutes.
Thick broccolini stalks
If broccolini stalks are quite thick, cut in half lengthways, as this will promote even cooking.
Recipe steps
15 min
Step 2
In a large bowl, Coat the broccolini with olive oil.
Recipe steps
15 min
Step 3
Sprinkle over Maggi Crispy Japanese Style Seasoned Coating and toss to combine.
Recipe steps
15 min
Step 4
Spray air fryer basket with oil spray. Place broccolini air fryer basket; in a single layer cook on 180’C for 2minutes, then turn and cook for another 2-3 minutes
Recipe steps
15 min
Step 5
PONZU DIPPING SAUCE: Combine sugar and hot water in screw-top jar, shake well to dissolve sugar. Add remaining ingredients (Lime Juice, Mirin, Soy and Rice Wine V