Full of flavour and super tasty with herb and sour cream dipping sauce.
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Ingredients
4
Portion
This dish was made for 4
ingredient_quantity
recipe ingredient
Maggi Air Fryer Crispy Japanese Style Seasoned Coating
1pkt
Corn cobs
1.6Kg
Olive Oil
2.5tbsps
Spray Oil
2g
Utensils and appliances
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Nutritional Information
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Carbohydrates
80.5 g
Energy
452.93 kcal
Fats
14.77 g
Protein
13.4 g
Nutrition Table Footer
Recipe steps
56 min
5 min
5 min
18 min
28 min
Recipe steps
56 min
Step 1
Preheat Airfryer to 190°C for 5 minutes
Recipe steps
56 min
Step 2
In a small bowl, combine olive oil and MAGGI Crunchy Southern Style Seasoned Coating, using a pastry brush; brush mixture evenly over each corn cob.
Recipe steps
56 min
Step 3
Spray air fryer basket with oil spray. Place in Airfryer basket; cook on 190’C for 5-6 minutes, then turn and cook for another 5-6 minutes or until browned lightl
Recipe steps
56 min
Step 4
1. Preheat oven to 190 ºC fan forced/fan bake. Grease and line and large baking tray.
2. In a small bowl, combine olive oil and MAGGI Crunchy Southern Style, usi