Cottage Pie Veggie Night
Easy
•65 Min
Share recipe
Cottage Pie, an easy and healthy recipe the whole family will enjoy together.
Read more
Read Less
Ingredients
4
Portions
ingredient_quantity
recipe ingredient
MAGGI Your Meal Your Way Cottage Pie
37
g
Potatoes
750
g
( 4 )
Milk
0.5
cup
( 125 ml )
Medium Brown Onion, chopped finely
200
g
Lentils
400
g
Bean, Cannellini, Canned
400
g
chopped tomatoes
400
g
Broccoli
200
g
Cheddar Cheese
60
g
( 0.5 cup )
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
122.87 g
Protein
42.53 g
Nutrition Table Footer
10 min
15 min
5 min
10 min
10 min
20 min
Recipe steps
70 min
Preheat Oven
Preheat oven to 200°C/180°C fan forced.
Recipe steps
70 min
Cook Potatoes
Boil and mash potatoes. Add milk to mash, stir through. Set aside.
Recipe steps
70 min
Cook Onion
Heat 2 tsp oil in pan, add onion and cook for 2 minutes. Add lentils and beans.
Recipe steps
70 min
Add MAGGI Recipe Base
Add combined tomatoes and MAGGI Recipe Base, bring to the boil, stirring. Add mixed vegetables, simmer uncovered for 10 minutes.
Recipe steps
70 min
Spreading
Transfer vegetable mixture to ovenproof dish and spread mashed potatoes evenly over top. Sprinkle with cheese.
Recipe steps
70 min
Bake & Enjoy
Bake uncovered for 20 minutes or until golden brown. Enjoy!