Cheesy Lasagne Meat Night
Intermediate
•75 Min
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Your Meal, your way! Try this cheesy lasagne made with natural ingredients.
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Ingredients
4
Portions
ingredient_quantity
recipe ingredient
MAGGI Cheesy Lasagne Recipe Base
26
g
MAGGI Tasty Cheese Sauce
1
pkt
Lean beef mince
500
g
Medium Brown Onion, chopped finely
200
g
White Mushroom
70
g
Can Tomatoes
800
g
Lasagne sheets
180
g
Grated cheese
60
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
25.23 g
Energy
744.9 kcal
Fats
47.81 g
Protein
26.77 g
Nutrition Table Footer
5 min
2 min
3 min
10 min
5 min
5 min
40 min
5 min
Recipe steps
75 min
Preheat Oven
Preheat oven to 180°C/160°C fan forced.
Recipe steps
75 min
Cook brown mince, onion and
Heat 2 tsp oil in a pan, brown mince, add onion and mushrooms, cook for 2 minutes.
Recipe steps
75 min
Add MAGGI Recipe Base
Add combined tomatoes and MAGGI Recipe Base, bring to boil, stirring.
Recipe steps
75 min
Simmer
Simmer uncovered for 10 minutes, stirring occasionally.
Recipe steps
75 min
Layering
Place a thin layer of beef mixture on base of 22cm square ovenproof dish. Top with a layer of lasagne sheets (break to fit if necessary), repeat layering with rem
Recipe steps
75 min
Make MAGGI Tasty Cheese Sauc
Make MAGGI Tasty Cheese Sauce according to packet directions. Spread over lasagne. Sprinkle with cheese.
Recipe steps
75 min
Bake
Bake for 40 minutes or until pasta is tender and topping is golden brown.
Recipe steps
75 min
Stand & Enjoy
Stand for 5 minutes. Enjoy!