Sizzling Steak Fajitas
Easy
•30 Min
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Fajitas with lean rump steak and sauteed onions and red capsicums are delicious for entertaining or weeknight family dinners.
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Ingredients
4
500g lean rump steak for 4 servings
ingredient_quantity
recipe ingredient
Medium Brown Onion, chopped finely
1
Red capsicum, sliced
1
Lean rump steak, sliced
500
g
Iceberg lettuce, outer leaves cut into cups
150
g
Tortillas
8
Maggi Honey Soy Stir Fry Recipe Base
1
pkt
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
67.73 g
Energy
563.85 kcal
Fats
16.73 g
Protein
34.8 g
Nutrition Table Footer
8 min
10 min
2 min
Recipe steps
20 min
In a large frying pan over high heat, add 1 tsp vegetable oil. Add onion and capsicum, cook for 8 minutes or until browned. Remove onto a plate and keep warm.
Recipe steps
20 min
Using same frying pan, add 1 tsp vegetable oil, over high heat, add steak and MAGGI 3 ways - Spicy Mexican, cook for 5 minutes or until steak is tender; add reser
Recipe steps
20 min
Serve with lettuce and tortillas.