MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
4
4 fish fillets for 4 servings
This dish was made for 4
ingredient_quantity
recipe ingredient
Olive oil
2tbsps
Small yellow capsicums
2
Red Onion, cut into wedges
1
Baby roma tomatoes
250g
Garlic paste
2Level teaspoons
Red Wine Vinegar
2Level teaspoons
MAGGI Chicken Chasseur Recipe Base
1pkt
Firm white fish fillets
4Fillets
Fresh Basil
0.25cup
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
15.24 g
Energy
319.41 kcal
Fats
11.34 g
Protein
28.75 g
Nutrition Table Footer
Recipe steps
24 min
20 min
3 min
1 min
Recipe steps
24 min
Heat 1 tbsp oil in a large ovenproof frying pan over medium-high heat. Add combined capsicum and onion. Reduce heat to medium-low. Cook, covered, stirring occasio
Recipe steps
24 min
Meanwhile, heat remaining oil in a large non-stick frying pan over high heat. Coat fish in MAGGI® Recipe Base. Cook fish for 3 minutes each side; or until fish is
Recipe steps
24 min
Serve fish with warm capsicum salad; sprinkle with basil. Serve.