Pumpkin & Spinach Pasta Bake
Easy
•50 Min
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Introducing Rich & Saucy Recipe Base 3 ways to create - Pumpkin & Spinach Pasta Bake.
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Ingredients
4
Portions
ingredient_quantity
recipe ingredient
Pumpkin, diced
500
g
fettuccine
375
g
Olive Oil
16
g
Medium Brown Onion, chopped finely
150
g
Light sour cream
30
g
Water
190
g
Baby spinach leaves
120
g
Grated Tasty Cheese
57
g
Maggi Honey Soy Stir Fry Recipe Base
1
pkt
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
96.71 g
Energy
592.66 kcal
Fats
14.75 g
Protein
18.92 g
Nutrition Table Footer
20 min
10 min
5 min
15 min
Recipe steps
50 min
Baking the pumpkin
Preheat oven to 200°C/180°C fan forced. Place pumpkin on a greased and lined a baking tray with baking paper. Spray with oil and bake for 20 minutes.
Recipe steps
50 min
Cook the pasta
Meanwhile cook pasta according to packet instructions, keep warm.
Recipe steps
50 min
Cook ingredients with Maggi
Heat a large frying pan, add oil and onion. Cook for 5 minutes or until softened. Add combined sour cream, MAGGI 3 ways – Rich & Saucy Base and water to pan, brin
Recipe steps
50 min
Baking the pie
Add pasta to pan and stir until well coated. Spoon mixture into an ovenproof dish and sprinkle with cheese. Bake for 15 minutes or until golden. Serve.