MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
4
Portions
This dish was made for 4
ingredient_quantity
recipe ingredient
Chicken Breast
500g
Medium (150g) onion, sliced
150g
White Mushrooms
200g
( 1.5cups )
Potatoes
150g
Extra Water
250g
Sour Cream
30g
Spinach
40g
Filo pastry
76g
Maggi Honey Soy Stir Fry Recipe Base
1pkt
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
35.97 g
Energy
362.46 kcal
Fats
9.07 g
Protein
33.16 g
Nutrition Table Footer
Recipe steps
55 min
5 min
25 min
5 min
20 min
Recipe steps
55 min
Preheat oven
Preheat oven to 200°C/180°C fan forced. Grease a deep baking dish with spray oil.
Recipe steps
55 min
Cook chicken with Maggi sauc
Heat 1 tsp vegetable oil in a large frying pan. Add chicken and cook for 5 minutes or until browned. Add in onion and mushrooms, Cook for a further 5 minutes. Add
Recipe steps
55 min
Making the pastry
Add sour cream to pan, spoon into baking dish, stir through baby spinach, tear and scrunch filo pastry and place on top of pie filling. Spray with oil.
Recipe steps
55 min
Baking the pie
Bake for 20 minutes or until pastry top is browned.