MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
8
portions
This dish was made for 8
ingredient_quantity
recipe ingredient
Maggi Honey Soy Stir Fry Recipe Base
1pkt
Ginger Puree
2tsps
Lemon Grass
1Stem
Salmon
1.2Kg
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
8.43 g
Energy
240.15 kcal
Fats
8.1 g
Protein
31.12 g
Nutrition Table Footer
Recipe steps
35 min
15 min
20 min
Recipe steps
35 min
Step 1
Combine MAGGI Honey Soy Stir Fry Infusion paste & Finishing sauce with ginger and lemongrass. Place salmon in large ovenproof, pour over salmon and set aside whil
Recipe steps
35 min
Step 2
Bake for 20 minutes or until salmon is cooked through and a little pink in the centre.
Serve