Mexican tacos
Easy
•25 Min
Share recipe
The great thing about tacos is that you can make them with different everyday, for this recipe we have opted for the classic
Read more
Read Less
Ingredients
4
Portions
ingredient_quantity
recipe ingredient
Vegetable Oil
1
tsp
Lean Minced Beef
500
g
Medium Brown Onion, chopped finely
1
Canned Corn
1
Can
Can Red Kidney Beans
1
Can
Water
0.5
cup
( 125 ml )
MAGGI Your meal your way Chilli Con Carne
1
pkt
Tomato Paste
2
tbsps
Hard Taco Shells
8
jar salsa
1
cup
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
32.6 g
Energy
422.91 kcal
Fats
11.21 g
Protein
38.47 g
Nutrition Table Footer
5 min
15 min
5 min
Recipe steps
25 min
Step 1
Add oil and mince to a hot fry pan cook for 2 minutes. Add onions and cook until brown
Recipe steps
25 min
Step 2
Mix water and MAGGI Your Meal Your Way Chilli Con Carne until smooth, add to pan with sweet corn, kidney beans and tomato paste, bring to the boil. Turn down heat
Recipe steps
25 min
Step 3
Fill the eight taco shell with the chilli mixture, serve with salsa if required.
Jason